Tagged with antioxidants
Nutritional Requirements
Oxidation and poultry meat quality: impact of...
Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura,...
Poultry
Webinar #4: Meat Quality issues beyond myopathies
Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...
Poultry
Solutions to reduce drip loss
Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce...
Nutritional Requirements
WEBINAR #8 : Selenium, a key player in immunity...
Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich...
Gut Health
Poultry: Gut health, Prof Peter SURAI Questions...
Poultry Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids...
Gut Health
Antioxidant-Prooxidant balance in the gut:...
Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK) Presentation: Optimizing the gut redox...
Gut Health
Redox balance at the gut level: from dietary...
Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UK Redox balance in the gut is critical to...
Gut Health
Prof Peter SURAI presentation introduction
Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox...
Poultry
From Oxidative stress to Inflammation: redox...
Speaker: Prof Charlotte LAURIDSEN An optimized antioxidant balance, particularly vitamin E and...
Poultry
Efficiency and Oxidative Metabolism: the...
Speaker: Prof Walter BOTTJE Improving the oxidative metabolism of the mitochondria is key for...
Poultry
Nutritional modulation of the antioxidant...
Speaker: Prof Peter SURAI By optimizing the anti-oxidant balance, selenium plays an important...
Swine
Methionine and selenium as levers to improve...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
